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Cooking

Veggie Street Food

6 sessions · 3 hours each · Costa Rica

Vegetarian street food is an explosion of flavors that shows plant-based cooking can be as delicious as it is abundant. In this hands-on course you'll learn to prepare street food dishes from diverse culinary traditions, all completely vegetarian. From dumplings to stuffed tortillas, each session is a gastronomic adventure combining creativity, nutrition, and the joy of cooking with fresh, natural ingredients.

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  • Recipes from diverse traditions
  • Plant-based cooking techniques
  • Fresh, local ingredients
  • Culinary creativity

Related topic

Vegetarianism

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