This course connects you directly with the earth and with your food. You'll learn to grow your own vegetables, herbs, and spices, and then transform them into nutritious, flavorful meals. Each session combines time in the garden with time in the kitchen, teaching you to respect nature's cycles and to nourish yourself consciously and healthily.
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- ●Basic organic farming
- ●Harvest and selection
- ●Nutritious recipes
- ●Mindful eating
Related topic
Vegetarianism →
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Sign up for our courses
Online registration will be available soon. For now, contact us to reserve your spot.